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Chapter One

November 8, 2000

Dear Franklin,

I'm unsure why one trifling incident this afternoon has moved me to write to you. But since we've been separated, I may most miss coming home to deliver the narrative curiosities of my day, the way a cat might lay mice at your feet: the small, humble offerings that couples proffer after foraging in separate backyards. Were you still installed in my kitchen, slathering crunchy peanut butter on Branola though it was almost time for dinner, I'd no sooner have put down the bags, one leaking a clear viscous drool, than this little story would come tumbling out, even before I chided that we're having pasta tonight so would you please not eat that whole sandwich.

In the early days, of course, my tales were exotic imports, from Lisbon, from Katmandu. But no one wants to hear stories from abroad, really, and I could detect from your telltale politeness that you privately preferred anecdotal trinkets from closer to home: an eccentric encounter with a toll collector on the George Washington Bridge, say. Marvels from the mundane helped to ratify your view that all my foreign travel was a kind of cheating. My souvenirs -- a packet of slightly stale Belgian waffles, the British expression for "piffle" (codswallop!) -- were artificially imbued with magic by mere dint of distance. Like those baubles the Japanese exchange -- in a box in a bag, in a box in a bag -- the sheen on my offerings from far afield was all packaging. What a more considerable achievement, to root around in the untransubstantiated rubbish of plain old New York state and scrounge a moment of piquancy from a trip to the Nyack Grand Union.

Which is just where my story takes place. I seem finally to be learning what you were always trying to teach me, that my own country is as exotic and even as perilous as Algeria. I was in the dairy aisle and didn't need much; I wouldn't. I never eat pasta these days, without you to dispatch most of the bowl. I do miss your gusto.

It's still difficult for me to venture into public. You would think, in a country that so famously has "no sense of history," as Europeans claim, that I might cash in on America's famous amnesia. No such luck. No one in this "community" shows any signs of forgetting, after a year and eight months -- to the day. So I have to steel myself when provisions run low. Oh, for the clerks at the 7-Eleven on Hopewell Street my novelty has worn off, and I can pick up a quart of milk without glares. But our regular Grand Union remains a gauntlet.

I always feel furtive there. To compensate, I force my back straight, my shoulders square. I see now what they mean by "holding your head high," and I am sometimes surprised by how much interior transformation a ramrod posture can afford. When I stand physically proud, I feel a small measure less mortified.

Debating medium eggs or large, I glanced toward the yogurts. A few feet away, a fellow shopper's frazzled black hair went white at the roots for a good inch, while its curl held only at the ends: an old permanent grown out. Her lavender top and matching skirt may have once been stylish, but now the blouse bound under the arms and the peplum served to emphasize heavy hips. The outfit needed pressing, and the padded shoulders bore the faint stripe of fading from a wire hanger. Something from the nether regions of the closet, I concluded, what you reach for when everything else is filthy or on the floor. As the woman's head tilted toward the processed cheese, I caught the crease of a double chin.

Don't try to guess; you'd never recognize her from that portrait. She was once so neurotically svelte, sharply cornered, and glossy as if commercially gift wrapped. Though it may be more romantic to picture the bereaved as gaunt, I imagine you can grieve as efficiently with chocolates as with tap water. Besides, there are women who keep themselves sleek and smartly turned out less to please a spouse than to keep up with a daughter, and, thanks to us, she lacks that incentive these days.

The foregoing is excerpted from We Need to Talk About Kevin by Lionel Shriver. All rights reserved. No part of this book may be used or reproduced without written permission from Harper Collins Publishers, 10 East 53rd Street, New York, NY 10022.