Excerpt from The End of the Line by Charles Clover, plus links to reviews, author biography & more

Summary |  Excerpt |  Reviews |  Beyond the Book |  Readalikes |  Genres & Themes |  Author Bio

The End of the Line

How Overfishing Is Changing the World and What We Eat

By Charles Clover

The End of the Line
  • Critics' Opinion:

    Readers' Opinion:

  • Hardcover: Nov 2006,
    384 pages.
    Paperback: Mar 2008,
    396 pages.

    Publication Information

  • Rate this book


Book Reviewed by:
BookBrowse Review Team

Buy This Book

About this Book

Print Excerpt


Overfishing has, until now, tended to be a peripheral issue on the contemporary environmental agenda, which has focused on damage to the ozone layer, the buildup of greenhouse gases in the atmosphere, the accumulation of toxic and persistent organic substances, and the erosion of terrestrial biodiversity. Perhaps understandably, the public and the news media in America tend to rank concern about pollution and contamination that affect human health above concern about conserving wild fish stocks. In one sense they are right. We need to be well informed about mercury and PCB contamination in predatory fish such as tuna, swordfish, and shark. Pregnant women and parents should indeed follow freely available U.S. Food and Drug Administration advice on eating fish to reduce exposure to these contaminants and prevent harm to developing nervous systems in fetuses and learning impairment in young children. Yet it is easy to forget that the overfishing of wild fish has a human health dimension. As catches of wild fish decline we are forced in the direction of the intensive farming of fish, with all the attendant problems that this has caused on land—residues of pesticides and veterinary chemicals, the buildup of contaminants (PCBs and heavy metals from concentrating the flesh of smaller wild-caught fish in fish meal), pollution of the seabed, genetic modification, and the potential for creating diseases that can cross species barriers, infecting wild populations and even ourselves. Beneath the near hysteria about mercury and PCBs in large, long-lived, wild, and predatory fish there is a highly questionable proposition—that it should be possible to eat orgiastic amounts of seafood without guilt, whenever one likes, and without taking any responsibility for the health of the biological systems from which that seafood comes. It is time to recognize the selfishness and tunnel vision behind the concern about mercury and to look more broadly at the problems of the oceans.

As we do it becomes clear, as I have suggested, that a perception-changing moment has arrived. It comes with the realization that in a single human lifetime we have inflicted a crisis on the oceans greater than any yet caused by pollution. That crisis compares with the destruction of mammoths, bison, and whales, the rape of rain forests, and the pursuit of bush meat. As a method of mass destruction, fishing with modern technology is the most destructive activity on Earth. It is no exaggeration to say that overfishing is changing the world. Just as the deep sea has become the last frontier, its inhabitants a subject of fascination to filmmakers, so some vulnerable creatures of the shallower seas, such as sharks, rays, and seahorses, are already on a slide to extinction. Overfishing, as a direct result of the demand by consumers in the world’s wealthier countries, threatens to deprive developing countries of food in order to provide delicacies for the tables of rich countries, and looks set to rob tomorrow’s generations of healthy food supplies so that companies can maintain profitability today.

As fish stocks used in traditional diets crash and others are found as substitutes, overfishing is altering our diet. It is even altering evolution: the Atlantic cod has begun to spawn at an earlier age in response to the pressure of fishing. Overfishing has been, and no doubt will be again, a cause of war and international disputes. It is a force in world trade and international relations, and a corrosive agent in domestic politics.

This book argues that, as a result of overfishing, we are nearing the end of the line for fish stocks and whole ecosystems in the world’s oceans, and that it is time we arranged things differently. It takes the form of a journey around the world made in several stages and records many conversations about the problems and potential solutions—a number of which are as controversial as the problems. It reveals the extent of what is happening in the oceans in our name while satisfying our appetite for fish, and shows that the true price of fish isn’t written on the menu.

© 2006 by Charles Clover. This piece originally appears in Charles Clover’s The End of the Line: How Overfishing Is Changing the World and What We Eat (The New Press, November 13, 2006). Published with the permission of The New Press and available at good book stores everywhere.

Membership Advantages
  • Reviews
  • "Beyond the Book" backstories
  • Free books to read and review (US only)
  • Find books by time period, setting & theme
  • Read-alike suggestions by book and author
  • Book club discussions
  • and much more!
  • Just $10 for 3 months or $35 for a year
  • More about membership!
Member Benefits

Join Now!

Check the advantages!
Just $10 for 3 months or $35 for a year

    •  
    • FREE
    • MEMBER
    • Range of media reviews for each book
    • Excerpts of all featured books
    • Author bios, interviews and pronunciations
    • Browse by genre
    • Book club discussions
    • Book club advice and reading guides
    • BookBrowse reviews and "beyond the book" back-stories
    •  
    • Reviews of notable books ahead of publication
    •  
    • Free books to read and review (US Only)
    •  
    • Browse for the best books by time period, setting & theme
    •  
    • Read-alike suggestions for thousands of books and authors
    •  
    • 'My Reading List" to keep track of your books
    •  
Sign up, win books!

Editor's Choice

  • Book Jacket
    The Search
    by Geoff Dyer
    All hail the independent publisher! In May 2014, Graywolf Press brought two of long-revered British ...
  • Book Jacket
    Mrs. Hemingway
    by Naomi Wood
    Naomi Wood's latest novel, Mrs. Hemingway, is a fictionalized biography covering in turn writer...
  • Book Jacket
    The Stranger on the Train
    by Abbie Taylor
    The opening chapter of Abbie Taylor's debut novel, The Stranger on the Train, took me right back to ...

First Impressions

Members read and review books ahead
of publication. See what they think
in First Impressions!

Books that
expand your
horizons.

Visitors can view a lot of BookBrowse for free. Full access is for members only

Find out more.

Book Discussions
Book Jacket

The City
by Dean Koontz

Published Jul. 2014

Join the discussion!

  1.  95Tomlinson Hill:
    Chris Tomlinson

All Discussions

Win this book!
Win The Angel of Losses

The Angel of Losses

"Family saga, mystery, and myth intersect in Feldman's debut novel." - Booklist

Enter

Word Play

Solve this clue:

E C H A Silver L

and be entered to win..

Books thatinspire you.Handpicked.

Books you'll stay up all night reading; books that will whisk you to faraway places and times, books that will expand your mind and inspire you -- the kinds of books you just can't wait to tell your friends about.