Excerpt from The Life and Times of the Thunderbolt Kid by Bill Bryson, plus links to reviews, author biography & more

Summary |  Excerpt |  Reviews |  Beyond the Book |  Readalikes |  Genres & Themes |  Author Bio

The Life and Times of the Thunderbolt Kid

A Memoir

By Bill Bryson

The Life and Times of the Thunderbolt Kid
  • Critics' Opinion:

    Readers' Opinion:

  • Hardcover: Oct 2006,
    288 pages.
    Paperback: Sep 2007,
    224 pages.

    Publication Information

  • Rate this book


Buy This Book

About this Book

Print Excerpt

• seafood of any type but especially seafood that looked like large insects; 
• soups not blessed by Campbell’s and only a very few of those;
• anything with dubious regional names like “pone,” or “gumbo” or foods that had at any time been an esteemed staple of slaves or peasants.

All other foods of all types — curries, enchiladas, tofu, bagels, sushi, couscous, yogurt, kale, rocket, Parma ham, any cheese that was not a vivid bright yellow and shiny enough to see your reflection in — had either not yet been invented or was yet unknown to us. We really were radiantly unsophisticated. I remember being surprised to learn at quite an advanced age that a shrimp cocktail was not, as I had always imagined, a pre-dinner alcoholic drink with a shrimp in it. 

All our meals consisted of leftovers. My mother had a seemingly inexhaustible supply of foods that had already been to the table, sometimes many times.  Apart from a few perishable dairy products, everything in the fridge was older than I was, sometimes by many years. (Her oldest food possession of all, it more or less goes without saying, was a fruitcake that was kept in a metal tin and dated from the colonial period.)  I can only assume that my mother did all of her cooking in the 1940s so that she could spend the rest of her life surprising herself with what she could find under cover at the back of the fridge.  I never knew her to reject a food.  The rule of thumb seemed to be that if you opened the lid and the stuff inside didn’t make you actually recoil and take at least one staggered step backwards, it was deemed OK to eat.

Both of my parents had grown up in the Great Depression and neither of them ever threw anything away if they could possibly avoid it.  My mother routinely washed and dried paper plates, and smoothed out for reuse spare aluminum foil. If you left a pea on your plate, it became part of future meal. All our sugar came in little packets spirited out of restaurants in deep coat pockets, as did our jams, jellies, crackers (oyster and saltine), tartar sauces, some of our ketchup and butter, all of our napkins, and a very occasional ashtray; anything that came with a restaurant table really. One of the happiest moments in my parents’ life was when maple syrup started to be served in small disposable packets and they could add those to the household hoard.

*In fact like most other people in America. It is perhaps worth noting that the leading American food writer of the age, Duncan Hines, author of the hugely successful Adventures in Eating, declared with pride that he never ate food with French names if he could possibly help it. Hines’s other boast was that he did not venture out of America until he was seventy years old, when he made a trip to Europe. He disliked nearly everything he found there, especially the food.

  • 1
  • 2

Excerpted from The Life and Times of the Thunderbolt Kid by Bill Bryson Copyright © 2006 by Bill Bryson. Excerpted by permission of Broadway, a division of Random House, Inc. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

Membership Advantages
  • Reviews
  • "Beyond the Book" backstories
  • Free books to read and review (US only)
  • Find books by time period, setting & theme
  • Read-alike suggestions by book and author
  • Book club discussions
  • and much more!
  • Just $10 for 3 months or $35 for a year
  • More about membership!
Member Benefits

Join Now!

Check the advantages!
Just $10 for 3 months or $35 for a year

    •  
    • FREE
    • MEMBER
    • Range of media reviews for each book
    • Excerpts of all featured books
    • Author bios, interviews and pronunciations
    • Browse by genre
    • Book club discussions
    • Book club advice and reading guides
    • BookBrowse reviews and "beyond the book" back-stories
    •  
    • Reviews of notable books ahead of publication
    •  
    • Free books to read and review (US Only)
    •  
    • Browse for the best books by time period, setting & theme
    •  
    • Read-alike suggestions for thousands of books and authors
    •  
    • 'My Reading List" to keep track of your books
    •  

Editor's Choice

  • Book Jacket: The Promise
    The Promise
    by Ann Weisgarber
    Canadian author, Lucy Maud Montgomery of Anne of Green Gables fame, once wrote that "...all things ...
  • Book Jacket: Black Moon
    Black Moon
    by Kenneth Calhoun
    The popularity of book-turned-movie World War Z and television series The Walking Dead points to a ...
  • Book Jacket: Hyde
    Hyde
    by Daniel Levine
    In Robert Louis Stevenson's 1886 novel, The Strange Case of Dr. Jekyll and Mr. Hyde, the story ends ...

First Impressions

Members read and review books ahead
of publication. See what they think
in First Impressions!

Books that
expand your
horizons.

Visitors can view a lot of BookBrowse for free. Full access is for members only

Find out more.

Book Discussions
Book Jacket

The Storied Life of A. J. Fikry
by Gabrielle Zevin

Published Apr. 2014

Join the discussion!

Win this book!
Win The Steady Running of the Hour

The Steady Running of the Hour

"Exciting, emotionally engaging and ambitious. I loved it!" - Kate Mosse

Enter

Word Play

Solve this clue:

I T T O A Eye

and be entered to win..

Books thatinspire you.Handpicked.

Books you'll stay up all night reading; books that will whisk you to faraway places and times, books that will expand your mind and inspire you -- the kinds of books you just can't wait to tell your friends about.