Eric Schlosser, an award-winning journalist, is a correspondent for the Atlantic Monthly. His work has also appeared in Rolling Stone, Vanity Fair, the Nation, and The New Yorker, among others. His skills as reporter and journalist have earned him the highest praise in a cross section of industries. He has received a National Magazine Award and a Sidney Hillman Foundation Award for reporting. All three of his books have been national bestsellers. His 2001 book, Fast Food Nation, is assigned reading at universities across the country.
Schlosser has addressed the United States House of Representatives and Senate about the risk to the food supply from bioterrorism and has lectured at universities across the country, including his alma mater Princeton University, the University of California at Berkeley, Yale University, College of the Holy Cross, and Claremont College.
Fast Food Nation: The Dark Side of the All-American Meal, which began as an article in Rolling Stone, is a groundbreaking work of investigation and cultural history that changed the way America thinks about the way it eats. Schlosser exposes the role the fast-food industry has played in American society, from the development of urban and rural landscapes, to the changes in the meat packing industry and in workplace conditions for employees, to the impact abroad.
This biography was last updated on 06/10/2006.
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