Eric Schlosser, an award-winning journalist, has written for Atlantic Monthly, Rolling Stone, Vanity Fair, the Nation, and The New Yorker, among others. He has received a National Magazine Award and a Sidney Hillman Foundation Award for reporting. All three of his books (Reefer Madness, Fast Food Nation: The Dark Side of the All-American Meal, and Chew on This) have been national bestsellers. Fast Food Nation is assigned reading at universities across the country and was adapted to film in 2006.
Schlosser has addressed the United States House of Representatives and Senate about the risk to the food supply from bioterrorism and has lectured at universities across the country, including his alma mater Princeton University, the University of California at Berkeley, Yale University, College of the Holy Cross, and Claremont College.
This biography was last updated on 01/19/2011.
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A Conversation with Eric Schlosser and Charles Wilson (and below suggestions on how children can get involved)
Kids love fast food. Why did you write a book for them about
its history and harmful consequences?
An editor came up with the idea not long after the 2002 paperback publication of Fast Food Nation [Eric's best-selling exposé of the fast-food industry, written for adults]. We were drawn to the challenge of recasting the material for a younger readership. It seemed that the people who needed this information most didn't have a way to get it directly. We decided to write a book for young people that wouldn't be condescending, preachy, or hectoring. We hope that Chew on This respects the intelligence of its readers and challenges kids to think for themselves.
The fast-food industry spends billions of dollars every year marketing unhealthy food to children. We felt that kids needed to hear the other side of the story. The eating habits that a person develops as a child are difficult to break later. And if a child is obese by the age of thirteen, he or she is likely to remain obese ...
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