Rosie Daley Biography
Rosie Daley was born in New Jersey. One of thirteen children, as a child she shared the responsibility of cooking for her large family. She has worked in produce stores, health-oriented cafés, major commercial restaurants, and for corporations such as Ocean Spray, exploring all aspects of her chosen field, eventually taking on the position of Head Chef at the acclaimed Cal-A-Vie spa
just north of San Diego. It was at Cal-a-Vie that Ms. Daley met Oprah Winfrey, who was so impressed with her delicious, nutritional cuisine that she invited Ms. Daley to be her personal chef. Accepting the position, Rosie developed healthy, tasty and uncomplicated dishes for Ms. Winfrey while gaining notoriety
in the food world. She worked as Ms. Winfrey's chef for five years, and in 1994 published her first cookbook, In the Kitchen with Rosie: Oprah's Favorite Recipes, which has sold more than 6 million copies in hardcover, making it one of the best-selling cookbooks of all time.
She has recently published a second book (with alternative medicine expert Dr. Andrew Weil), and currently lives in Encinitas, California, catering and doing volunteer work.
This biography was last updated on 01/12/2010.
A note about the biographies
We try to keep BookBrowse's biographies both up to date and accurate. However, with over 2000 lives to keep track of it's inevitable that
some won't be as current or as complete as we would like. So, please help us - if the information about a particular author is out of date,
inaccurate or simply very short, and you know of a more complete source, please let us know. Authors and those connected with authors:
If you wish to make changes to your bio, please send your complete biography as you would like it displayed so that we replace the old with the new, including your website URL if relevant.
