Mireille Guiliano: Meer-ray Julie-ano
Mireille Guiliano is president and CEO of Clicquot,
Inc., the firm she helped found in 1984 and was its first employee. Today
she is recognized as the driving force in building the company's highly regarded
national organization, developing its portfolio of ultra-premium wines, and
igniting the remarkable growth and brand recognition of its flagship Champagne
One of the few women who have reached the top echelon of the wine and spirits industry, Mireille wrote the initial marketing plan for Veuve Clicquot in America and directed its implementation. She is credited with growing the Champagne's top image and overseeing a remarkable pattern of doubling sales. Under her leadership, Veuve Clicquot's market share in America has grown from less than one percent to more than 21% today.
Guiliano has been called a champion of women in business and has been profiled in numerous publications. She is active in the Committee of 200 and works with other groups promoting business opportunities and education for women. She frequently presents nationally and internationally on business topics, especially related to the luxury goods sector, as well as on wine. Guiliano is often a guest on radio and television across America and abroad, and is a sought-after interviewee and hostess.
Guiliano has been contributing articles on food, wine, travel and lifestyle for years to a wide range of publications, including Town & Country and The Quarterly Review of Wines. Her book, French Woman Don't Get Fat (2005) has been translated into ten languages.
Educated in Paris, where she studied French and English literature at the Sorbonne and languages at the Institut Supérieur d'Interprétariat et de Traduction, Guiliano holds the French equivalent of a master's degree in English and German and certification as a translator/interpreter. She also has a command of Italian and several other languages.
She first arrived in America as an exchange student in Boston and returned early in her professional career. She currently resides in Manhattan with her husband, Edward, president of New York Institute of Technology, and makes frequent trips to their home in Paris.
This biography was last updated on 06/18/2011.
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Does Champagne make you slim?
MG: Wouldn't that be wonderful. It seems everyone would like a silver bullet; the magic potion that will melt away pounds. Champagne is a kind wine made from mostly red grapes and is relatively low in histamines and offers some health benefits, but it certainly contains calories, although less than white or red wine. What is distinctive about Champagne is that it is sipped in moderation. It is full-flavored, with bubbly charm and is almost a state of mind. A glass or two -- say, 3 ounces, 5 ounces, or even 8 ounces total -- makes for a full and pleasurable experience. I don't run into people guzzling Champagne like beer or soda. And I don't run into people sipping Champagne unaccompanied by some food, such as hors d'oeuvres or a meal.
So, the direct answer to your question is that while Champagne doesn't make me slim, it gives me pleasure and perhaps keeps me away from some high calorie, liquid overindulgences that would make me fat.
You're warning of pastry, chocolate and ice cream. Don't you have a ravenous appetite, sometimes?
MG: I love pastry, chocolate and ice cream and eat them all the time. How much is enough, though? I believe the first two or ...
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