"Though a few stones remain unturned (perhaps intentionally), Davidson delivers another entertaining whodunit with delectable recipes." - Publishers Weekly.
"As usual, Davidson does more than just describe Goldy's yummy dishes; she gives us recipes (the "Strong-Arm Cookies" are exceptionally good). In the subgenre of foodie mysteries, Davidson remains the master chef." - Booklist.
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New York Times bestselling author Diane Mott Davidson wrote three novels before one was accepted for publicationwhen she was 41. She has since written 14 more mysteries, all featuring Goldy the caterer. In addition, she has written short stories and poetry for various publications. Davidson has won the Anthony Award from Bouchercon, and has been nominated for the Agatha, another Anthony, and the Macavity Award.
Davidson attended Wellesley College, where she was named a Wellesley Scholar, before transferring to Stanford University, from which she graduated with a double major in Art History and Political Science. Several years (and one child) later, she received her MA in Art History from Johns Hopkins.
Davidson has volunteered for numerous organizations. She was a tutor in a ...
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