S.J. Parris
S.J. Parris writes about her inspiration for Heresy, which masterfully blends true events with fiction into a page-turning murder mystery set on the sixteenth-century Oxford University campus.
Adam Haslett
A conversation with Adam Haslett, author of Union Atlantic, a deeply affecting portrait of the modern gilded age, the first decade of the twenty-first century.
Book Summary
The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the twenty-first century.
Today, as America and much of the western world confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance. The cornucopia of the modern American supermarket and fast-food outlet has thrown us back on a bewildering landscape where we once again have to worry about which of those tasty-looking morsels might kill us. At the same time we're realizing that our food choices also have profound implications for the health of our environment. The Omnivore's Dilemma is bestselling author Michael Pollan's brilliant and eye-opening exploration of these little-known but vitally important dimensions of eating in America.
Book Reviews:
"Starred Review. Pollan (The Botany of Desire) examines what he calls "our national eating disorder" (the Atkins craze, the precipitous rise in obesity) in this remarkably clearheaded book.....Besides Stephen King, few other writers have made a corn field seem so sinister." - PW.
""What should you eat? Michael Pollan addresses that fundamental question with great wit and intelligence, looking at the social, ethical, and environmental impact of four different meals. Eating well, he finds, can be a pleasurable way to change the world." - Eric Schlosser, author of Fast Food Nation
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The Omnivore's Dilemma
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