Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants the oyster, whose influence on the great metropolis remains unparalleled.
BOOK REVIEWS
Media Reviews
"Starred Review.... a chatty, free-wheeling history of New York City told from the humble perspective of the once copious, eagerly consumed, now decimated eastern oyster."
"Although not quite as fascinating as Cod or Salt--there are a few too many recipes this time, and narrower geographic constraints limit the surprises--Kurlansky's "average" book is most writers' best." - Booklist.
"A compelling, highly readable treat, whether you partake of Ostreidae or not." - Kirkus.
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