What to Eat by Marion Nestle
What to Eat: Book summary and reviews of What to Eat by Marion Nestle
What to Eat Summary
How do we decide what foods to eat? In recent years, this simple question has become complicated beyond beliefas supermarkets have grown to warehouse size, and as the old advice to eat foods from four food groups has been overrun by questions about organic foods, hormones, pesticides, carbohydrates, trans fats, omega-3s, supplements, health claims, extreme diets, and, above all, obesity.
What to Eat Reviews
"Her intelligent and reassuring approach will likely make readers venture more confidently through the jungle of today's super-sized stores." - Marion Nestle.
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What to Eat Reader Reviews
Marion Nestle Author Biography
Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, which she chaired from 1988-2003. She is also Professor of Sociology at NYU and Visiting Professor of Nutritional Sciences at Cornell. She earned a Ph.D. in molecular biology and an M.P.H. in public health nutrition from University of California, Berkeley. Previous faculty positions were at Brandeis University and the UCSF School of Medicine.
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