Member Reviews of forthcoming books.

Rated of 5

Naturally, if something doesn't taste good, we're not tempted to eat it. But what makes it taste good? Usually FAT and sugar. Comfort food almost always contains one or both of these culprits. But how can food manufacturing companies make a product taste good and also be good for us? They really are trying to do just that. This is the premise of this informative and easily readable book.

Not by banning "bad" foods, but by making them more healthy. I was relieved to know there are successful companies who are researching our obesity problem just as some energy companies are researching viable alternative energy sources. If you want to read about some good news for a change, this will fit the bill.

Rated of 5

When I first started reading it made me angry that America is stuck in such a rut and we as individuals really have no choice in the matter. But I really like that Cardello has some very innovative and positive ideas about how to change this problem. If only we can get the higher-ups to listen to what he has to say.

Fast food isn't the only thing that's not healthy for us. I will definitely be reading more labels from now on and with more insight as to what to look for. I would have liked to know more about what I, an ordinary consumer, can do to help with this problem. But I also think that knowledge is the first step and if enough people read this book maybe things will start to turn around. In my opinion it is a very interesting and thought provoking read.

Rated of 5

We are both in the medical profession and know from patient and unfortunately our own family members the devastating consequences of this disease. Although we are very educated in nutrition and have managed to both lose over thirty pounds each and turn our blood work results around, I am aware first hand of not only the limited choices out there but also how conscious one has to be about ingredients. I certainly hope the future of the food industry can beas healthful as this book says it could possibly be. I really look forward to more sugar free choices especially chocolate.